Vegetable-based transparent high viscosity oil. High gloss effect, excellent water-absorption capacity and superior adhesiveness. Reduce frictions during rinsing when added to shampoo.
Vegetable-based alcohol having 2-alkyl-alkanol structure. Nearly colorless, odorless. Improves texture of HYDROGENATED POLYISOBUTENE in formulation. Good dispersibility with pigments.
About EC.No of this product, please see “Product info”.
Premix of amino acid based oil gelling agents in OCTYLDODECANOL.
Easy to dissolve in various oils to make high transparent gel compounds.
Reduce oily texture in the non-aqueous formulations.
About EC.No of this product, please see “Product info”.
Premix of amino acid based oil gelling agents in ISOSTEARIC ACID EX.
Increase viscosity and solidify oils while keeping high transparency. Reduce oily texture in the non-aqueous formulations, and work as a texture improver for emulsions.